Tuna Noodle

So....it was one of those nights when I aimlessly scan the shelves of my pantry trying to scrape together a tasty dinner when I discover I have the ingredients to throw together this recipe:


photo via myrecipes.com

Substitute some conchiglie shells for some egg noodles, some rotel for chopped tomatoes and add some leftover lima beans from the last night's salad and there you have it!

...and from the looks of this photo, you think we are a family of 4....wrong! Just the two of us, but it sure was yummy!

We normally make our regular dinner staple tuna noodle with green peas, pimentos, cream of mushroom, and onion, but this recipe was just good enough to throw into our new and improved tuna noodle mix.

I will also add that I've discovered a new-found interest in black olives. I may have even popped a couple straight from the jar into my mouth....something I NEVER would have done months ago.

WIN!